Chef Rimer Banneton Proofing Basket

The proofing basket is finished beautifully no splinters, gaps, or unpleasant smell.  The basket is made with natural cane 100% chemical free.  However, as I do all things I receive I cleaned the basket with a damp cloth and place it on the counter to air dry.  I also washed the liner in the washer and dried on low in the dryer.  The liner came out clean and intact.

I followed the instructions on how to use the proofing basket located in the Product Description:
1. Coated thinly and evenly with flour along inside of the basket. 2. Put a piece of dough into the basket till it is completely fermented to fit the basket. 3. The pattern of the rattan cane basket is clearly imprinted on the fermented dough, beautiful bread mould is formed. 4. Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven. 5. Bake the bread, clean the basket or set dough into it, repeat the above procedure.

And my bread came out great! Beautiful pattern. Next recipe is sourdough.
I received this Chef Rimer Proofing Basket + Liner at a discount for my honest review

Get yours here:
http://www.amazon.com/Chef-Rimer-Banneton-Proofing-Brotform/dp/B01D8Q7Y9C